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Lincoln County Schools

School Nutrition

Looking for a healthy and convenient way to celebrate your child’s birthday? Look no further than the Lincoln County Child Nutrition department!  Check out our celebrations menu today. 
Lincoln County School Nutrition operates the National School Breakfast and National School Lunch programs daily.  Please check out our menu below to see what's cooking!

           Full Price Meal Prices 2018-19
  • Breakfast for all grades - $1.25 per meal
  • Lunch for Pre-K – 5th Grade - $ 2.10 per meal
  • Lunch for Grades 6th – 8th - $ 2.25 per meal
  • Lunch for Grades 9th – 12th - $ 2.50 per meal
**Second meals will be available, but at a higher price due to there being no government subsidy to help cover our costs.

**A la carte items meet the USDA Smart Snack guidelines for nutrients. Children who owe outstanding charges for meals will not be allowed to purchase a la carte items until the balance owed is paid in full.

Click here for information about applying for free or reduced meals.

Click here to apply for free or reduced meals on-line.

Click here for information about the on-line payment system.

About Our After School Snack Program

The After School Snack program has been expanded to provide snacks at no cost to students participating in LEAPS, sports programs, and after school clubs. 





 Welcome SFE! 


For the first time during the 2018-19 school year students and staff will be satisfying their hunger and tickling their taste buds with some creations from a new food service provider!


Southwest Food Service Excellence, based in Scottsdale, Arizona, has made its debut in Tennessee by partnering with the Lincoln County School System. The company provides food service to solely K-12 institutions and is focused on enhancing our students' quality of life through fresh and wholesome food, a strong focus on nutrition and unparalleled customer service.  They take pride in serving only the best and most nutritious foods while creating menus that will be enjoyed by our students, listening to our students and making adjustments based on their feedback, and committing to serve a wide variety of foods made with highest-quality ingredients. 


In addition to food service they will also be hosting community events, interactive experiences for our students and providing fun nutritional education.  We look forward to providing our students the opportunity to experience school dining like never before!

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email:

This institution is an equal opportunity provider.